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Country of Origin & Region


Australia, Margaret River

Wildberry Estate

Wildberry Reserve Cabernet Sauvignon 2014

92 pts Vinous - The very long, sweet finish is framed by slow-building, silky tannins.

Tasting Notes

Appearance: Deep Crimson. Nose: The wine opens with classic aromas of Mulberry, Cassis and Cedar. Palate: The palate is rich and powerful showing generous redcurrant, mulberry and dark chocolate flavors. A soft and supple backbone of tannin gives this Cabernet a long and precise evolution through the palate. Cellaring: 10-12 years.

Awards, Reviews and other Notes

92 pts Vinous
Glass-staining ruby. Ripe, spice-accented cherry, blackberry, incense and a touch of cigar box on the highly perfumed nose. Sweet, expansive red and dark fruit flavors show a hint of candied licorice, and a smoky mineral quality adds energetic lift and focus. Rich yet lively, with no rough edges. The very long, sweet finish is framed by slow-building, silky tannins. -- Josh Raynolds

91+ pts Robert Parker’s The Wine Advocate
Deep garnet-purple colored, the 2014 Reserve Cabernet Sauvignon opens with a spicy, cinnamon stick and incense scented nose over a core of crushed blackberries, blueberries and plums with cigar boxes and bay leaves going on in the background. Medium-bodied with commendable elegance and sophistication, there’s a good mid-palate here of ripe fruit and firm, grainy tannins leading into a long earth and spice laced finish.

91 pts Wine Enthusiast

88 pts Wine Spectator
Tangy, with plenty of herb and cedar accents to the wild berry and cherry flavors at the core. Features a firm backbone of tannins and an edge of minerality. Drink now through 2026.

Winemaker Notes

Harvest Date: 24/03/2014 / Sub-Region:Wilyabrup / Harvest Method: Machine Harvest Analysis: / 14.6 Baume / 3.66pH / 5.8g/L Machine Harvested fruit is delivered to the winery where it is crushed and destemmed to a fermenter. Selected yeast is added and a controlled fermentation is conducted over a 14 day period. During fermentation the wine is pumped over the skins twice a day to facilitate color and tannin extraction. A period of post fermentation maceration on-skins has been employed for this batch to further ameliorate and soften the tannin profile of this wine. Following fermentation and extended skin contact the wine is matured in 45% new and 55% one year old French oak barriques. After maturation the wine is assembled before a light egg fining and filtration prior to bottling.

Chemical Analysis




Alcohol: 14.5%
Total Acid:
Free/Total Sulfur:
Residual Sugar:



Cabernet Sauvignon

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Southern Hemisphere Wine Center
5973 Engineer Dr.
Huntington Beach, CA 92649
(800) 504-9463