Vinous/Neil Martin Aug 2018
The 2017 Chardonnay, which spent 11 months on the gross lees, has an attractive and generous patisserie-scented bouquet. The palate is well balanced, displaying a fresh line of acidity, attractive white peach and canned apricot notes and admirable precision on the finish. Excellent.
93 pts James Suckling June 2018
Deep and almost straw yellow in color in the glass. Dried daffodils, dried apricots, dried mangoes, vanilla and spices. Full body, tons of tropical fruit, medium acidity and a long finish. Drink now. Screw cap.
4 Stars 2019 Platter’s South African Wine Guide
Bunch pressed, naturally fermented & oak matured, attractive spice, ginger & spring blossom flavours, deft wooding. 17 succulent, fresh & well-crafted tablemate.