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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


Australia, South Australia region


Tapanappa 'Whalebone Vineyard' 2004

2004 Tapanapa 'Whalebone Vineyard' red blend of CAb Sauv, Shiraz and Cab Franc - wine Spectator 93 pts

Food Accompaniments

Lamb, steak

Awards, Reviews and other Notes

93 pts Wine Spectator 10/15/06
Distinctively spicy, with warm, earthy overtones to the beautifully framed currant, black cherry and nutmeg aromas and flavors. Impressive length to the finish, which is generous and harmonious against firm tannins. Needs time to gain some flesh, but should be a beauty. Best from 2008 through 2016. 1,400 cases made






Red Blend

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