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Country of Origin & Region

Winery

South Africa, Robertson

Springfield

Springfield 'Whole Berry' Cabernet Sauvignon 2015

Springfield 'Whole Berry' Cabernet Sauvignon 2015

Tasting Notes

2/8/19
The nose has a very spicy top note of cedar, dried herbs and tobacco (which becomes more pronounced with aeration) with a wisp of vanilla over dark cassis fruit aromatically. Medium to medium fuller bodied, there is a sense of textural elegance with juicy cassis fruit to the core, while finer grained tannins give this nice structural support on the backend. Finishing dry, there’s an herbal cast to the fruit on the finish which adds an extra dimension of complexity. Starting to open up as we speak this should drink impressively over the next couple of years.


Awards, Reviews and other Notes

4 Stars 2018 Platter’s South African Wine Guide
Lighter styled than many in SA, velvety 15’s 13.5% alcohol in harmony with delicate fruit, deft touch of oak (some new). Approachable now, few years potential.



Chemical Analysis

Price

SKU

Varietal

13.5% alcohol by volume

$19.99

14836

Cabernet Sauvignon


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