Pinot Noir grapes are sourced from our own biodynamically grown
vineyards from El Rosario Valley. Located on slopes with excellent sun
exposure, the predominant soils are of granitic origin in various stages of
decomposition with quartz rocks, low fertility and good drainage. 15%
of the grapes come from the Valle Hermoso area, 6 miles (10 kilometers)
from the sea. The predominant climate – marked by maritime influence
– gives unique typicity and variety expression. Both Pinot Noir clones,
777 and 115, are single cane-pruned, to encourage a balanced canopy
growth, ensuring proper maturity and varietal character.
Corralillo Pinot Noir is ruby red, with violet inflections. On the
nose, it imparts aromas of cherries, blueberries and spices, which
are very characteristic to this variety. The palate is elegant and
fresh, with soft tannins and a juicy, long and persistent finish.