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Country of Origin & Region

Winery

Australia, Barossa Valley

Langmeil

Langmeil 'Blacksmith' Cabernet Sauvignon 2016

Langmeil 'Blacksmith' Cabernet Sauvignon 2016 excellent value

Tasting Notes

Showcasing Barossa generosity this has a core of deep dark fruits, with some spicy nuances of cedar and herbs, along with some olive brininess on the nose. Fuller bodied, offering a core of rich berry fruit, black currants and blueberry that fill out the palate nicely, there’s a suggestion of cedar spice on the finish, while the tannins are finely tuned, offering enough firmness on backend to suggest that this can be laid down for a number of years, if desired.

Food Accompaniments

Lamb, beef


Awards, Reviews and other Notes

88 pts Wine Spectator Web Only - 2018
Generous, offering a fruity core of blackberry and blueberry flavors, with toasty herb notes of rosemary and sage that bring in some complexity, showing cedar shavings on the firm finish. Drink now through 2028.
88 pts James Suckling
A dark and brooding cabernet, which befits the name of this wine. The aromas of cassis and blackcurrants lead to a palate packed with flavors of dark berries and blackcurrants. A little zippy at the finish. Drink now. Screw cap.



Winemaker Notes

Aroma:
Lifted blueberries, black currants and black olive dominate the aroma, with lovely cedar and hints of licorice and sweet spice adding to the complexity.
Palate:
Bright and rich berry fruits coat the palate and mingle with brambly spice, hints of black olive and licorice. Full bodied with velvety, fine, grape and oak tannin adding to the structure which flows onto the long, fruitful and spicy finish.




Chemical Analysis

6 Bottle price

Price

SKU

Varietal

14.5% alcohol by volume

$17.99

$19.99

14567

Cabernet Sauvignon


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