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Country of Origin & Region


Argentina, Mendoza

La Posta

La Posta 'Tinto' Red Blend 2017

La Posta 'Tinto' Red Blend 2017 lots of wine for the money - 92 pts James Suckling

Tasting Notes

This might not be the most overly complex wine you will try but for its modest asking price you will not be disappointed. This is loaded with a core of succulent juicy fruits, red and darker red accentuated with a spice and floral/violet component. Medium fuller bodied, the fruit has terrific clarity and purity with enough structure and firmness on the back to add a little tension to the long finish. Juicy and gushing with a mouth full of delicious fruit this is showing beautifully as we speak and should continue to drink well over the next couple of years. This is a serious value play that has all kinds of food options.

Food Accompaniments

Grilled meats, pasta with tomato sauce. pizza, lamb chops

Awards, Reviews and other Notes

92 pts James Suckling April 2018
So much pressed-violet character, spice box, licorice, brambleberries and citrus undertones. Very juicy on the palate with lots of soft, succulent tannins, driven acidity and only an ever so slightly chewy finish. So pure and drinkable. Malbec, bonarda and syrah blend. Enjoy now.

Winemaker Notes

Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what’s about to come.
Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and a vibrant and long finish. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
This is a wine that you’ll want to stack up in your wine rack (or closet) for any occasion. Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza.

Chemical Analysis

6 Bottle price




13% alcohol by volume




Red Blend

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Southern Hemisphere Wine Center
5973 Engineer Dr.
Huntington Beach, CA 92649
(800) 504-9463