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Country of Origin & Region


South Africa, Stellenbosch

La Motte

La Motte 'Pierneef' Syrah Viognier 2016

La Motte 'Pierneef' Syrah Viognier 2016 4 ½ Stars 2019 Platter’s South African Wine Guide

Food Accompaniments

Beef, venison and charcuterie, aromatic curries, game birds such as quail and duck

Awards, Reviews and other Notes

4 ½ Stars 2019 Platter’s South African Wine Guide
Alluring deep black fruit on Rhone-ish 16 (94 pts). Silky yet powerful, with integrated oak (50% new, 18 months) & lovely freshness from 5% viognier. Cooler Elim & Walker Bay fruit part of blend, again.

Winemaker Notes

Good colour and tight, concentrated tannins from the Walker Bay area are combined with spicy, intensely-flavoured wine from Elim, to produce a wine full of flavour and complexity. Intense aromas of green pepper, mulberry, rose perfume and spicy oak are present. Soft, velvety entry with polished silky tannins lively and fresh on the finish.

This wine can only be purchased
as part of a Special Pack

Chemical Analysis




12.5% alcohol by volume



Red Blend

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Southern Hemisphere Wine Center
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