89 pts Stephen Tanzer's International Wine Cellar, Jul/Aug 2011
Expressive aromas of red berries and spicecake, with a deeper note of cherry pit coming up with air. Juicy, open-knit red fruit flavors are given spine by tangy acidity and show good clarity. Nicely balanced, classic pinot, with good finishing cling and spicy persistence. This wine was fermented with 25% whole clusters and got "about 1% new oak," according to winemaker Steve Flamsteed.