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Country of Origin & Region


New Zealand, Marlborough


Greywacke Sauvignon Blanc 2019

Greywacke Sauvignon Blanc 2019 always one of New Zealand's finest

Food Accompaniments

Shellfish, sea food, goat cheese

Awards, Reviews and other Notes

91 pts Wine Enthusiast May 2020
This wine shows oodles of bright citrus, melon, stone fruit, green tea, tomato leaf and white spice characters. The laser-sharp acidity provides a beautiful balance to the slippery, creamy texture, keeping the fruit bright and tangy.
91 pts Wine Advocate March 2020
Subtle scents of snap peas mark the nose of the 2019 Sauvignon Blanc. There's passion fruit as well, plus pink grapefruit and a slight crushed tomato-leaf component. It's similarly complex on the palate, where it's medium-bodied, with a strong core of grapefruity acids that give it backbone and length.
91 pts Decanter May 2020
Another star from Kevin Judd, one of Marlborough's pioneering winemakers. Deliciously ripe and vibrant flavours of white nectarine, mandarin, papaya and fresh herbs open up and get better in the glass, enlivened by zingy lemon peel acidity. Oozes class!

Winemaker Notes

Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough sauvignon blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.

Chemical Analysis




13.5% alcohol by volume



Sauvignon Blanc

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