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Country of Origin & Region


South Africa, Robertson

Graham Beck

Graham Beck Brut NV

NV Graham Beck Brut nicely done Methode Cap Classique made from Chardonnay and Pinot Noir

Food Accompaniments

With just about anything...

Awards, Reviews and other Notes

89 pts James Suckling June 2018
A dense and flavorful white with cooked apples, lemons and hints of pie crust. Layered and delicious. Drink now.
86 pts Vinous/Neil Martin Aug 2018
The NV Brut spent 15 to 18 months on the lees before disgorgement in February 2018. It has a straightforward, fresh, malic bouquet with a touch of orange peel. The palate is nicely balanced, offering a creamy entry, fine acidity and a fresh if short, appley finish.

Winemaker Notes

51% Chardonnay & 49% Pinot Noir
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse. Definitely one of our best sellers – this wine epitomizes our dedication and passion to crafting world class Méthode Champenoise style wines.

Chemical Analysis

6 Bottle price




12% alcohol by volume





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Southern Hemisphere Wine Center
5973 Engineer Dr.
Huntington Beach, CA 92649
(800) 504-9463