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Country of Origin & Region


South Africa,


Diemersdal Private Collection 2016

Diemersdal Private Collection 2016 4 ½ Stars 2019 Platter’s South African Wine Guide

Food Accompaniments

Hearty beef dishes such as goulash and stroganoff

Awards, Reviews and other Notes

4 ½ Stars 2019 Platter’s South African Wine Guide
Seamless 5-way Bordeaux led by cab & merlot (54/25) in 16 (94 pts). Pure fruited, with polished tannins & impressive intensity. Continues higher standard set by 15.
91 pts Tim Atkin MW 2018
Thys Louw’s red Bordeaux blend is Cabernet Sauvignon based with Merlot, Petit Verdot, Cabernet Franc and Malbec. All from unirrigated vineyards, it’s ripe, scented and appealing, with violet and cassis notes, supple tannins and a patina of smoky oak. 2019-23

Winemaker Notes

Deep dark chocolate enticing cedar aromas appear first on the nose followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and a broad range of flavours ranging from black cherry and red fruits carried along by the richness of its oak and vanilla notes. It is long and smooth now, with an intriguing character that will continue to develop with years to come.

Chemical Analysis




14.5% alcohol by volume



Red Blend

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