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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


South Africa, Stellenbosch region


Tokara 'Director's Reserve' Red 2008

Tokara 'Director's Reserve' 2008 Red 92 pts Wine Advocate

Awards, Reviews and other Notes

92 pts wine Advocate Issue #204 Dec 2012
The 2008 Director's Reserve comprises of 73% Cabernet Sauvignon, 15% Petit Verdot, 6% Merlot, 4% Malbec and 2% Cabernet Franc and is raised in French oak for 22 months. It has a toasty nose with blackberry, sandalwood, mint and sage aromas, the oak nicely integrated. The palate is medium-bodied with fine tannins and ample, dusky black fruit laced with white pepper, rosemary and thyme. It has a pleasing grainy texture while the oak subsumed discreetly towards the long finish. This is an excellent wine. Drink 2013-2020.






Red Blend

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