89 pts Wine Spectator 6/30/11
Aromatically spicy, with additional details of almond skin and floral tones. Dried pineapple and dried apricot flavors dominate the fruit notes, with a pleasing acidity and a long, fragrant finish. Drink now.
88 pts Stephen Tanzer's International Wine Cellar, Sep/Oct 2010 Pale color. Dusty, slightly sweaty aromas of gooseberry and cumin. The palate offers moderately intense flavors of gooseberry and tropical fruits, with a citrus peel bite giving good grip and lift to the lingering finish.
