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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


Argentina, Mendoza region

Tempus Alba

Tempus Alba Preludio Tempranillo 2007

Preludio Tempranillo 2007

Awards, Reviews and other Notes

86 pts Argovino August 2013
Tending toward brick red in color despite the rubber stopper (which might have stopped oxidization), this Spanish varietal offers a somewhat piquant nose of cheesecake or yogurt (often a side effect of malolactic fermentation), with hints of strawberry and tomato, then hits its stride with ripe red cherries and strawberry jam in the mouth. Not exactly full-bodied, but delicate and smooth enough to be a pleasant tipple.







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