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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


New Zealand, Marlborough region

Mount Fishtail

Mount Fishtail Pinot Noir 2005

2005 Mount Fishtail Pinot Noir out of Marlborough

Tasting Notes

Colour: Deep purple magenta with crimson hues. Aroma: Exuberantly ripe sweet dark fruits, Dawson cherry, mulberry & plum touched by toasty oak. Palate: The entry is soft and warm with sweet ripe Pinot fruit opening to a gently expansive mid palate. The soft but well integrated tannins provide the perfect cradle for the fruit to ease back into as the wine ages.

Food Accompaniments

Perfect with game, lamb and poultry dishes, Italian style foods and vegetarian cuisine.

Winemaker Notes

Fermented in open stainless steel fermenters, cold soaked and hand plunged during fermentation. Pressed and transferred to old and new French oak barriques for malolactic fermentation, and 10 months maturation.

Chemical Analysis




Total Acid: 6.1gL
Residual Sugar:2.4gL
Free/Total Sulfur: 75mgL total



Pinot Noir

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