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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


Argentina, Tupungato region


Masi Tupungato Passo Doble 2009

Masi Tupungato 'Passo Doble' 2009 made from Malbec (70%) & Corvina (30%) - double fermented Malbec with a % of slightly dried Corvina grapes

Food Accompaniments

This is a versatile wine that can be paired with many dishes that have strong assertive flavors. Possible pairings include grilled red meats, game hen or cheeses with strong flavors.

Awards, Reviews and other Notes

88 pts Wine Spectator 4/30/11
Briar and wild herb notes accent the racy plum and blackberry fruit in this medium-bodied red, as hints of tar and tobacco chime in on the solid finish. Drink now.

Winemaker Notes

The double fermentation of Malbec grapes with a percentage of slightly dried Corvina grapes lends the wine a wealth in aroma and structure, elegant tannins and softness that combine to produce a superior wine with ageing potential.

Chemical Analysis




13.5% alc.



Red Blend

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