91 pts Wine Advocate Issue #198 Dec 2011
The 2009 Cabernet Sauvignon Reserva (100%) spent 14 months in 60% new French oak. Aromas of balsam wood, smoke, floral notes, cassis, and blackberry lead to a racy, elegant Cabernet that reveals enough structure to evolve for another 1-2 years. This tasty, nicely proportioned wine will be at its best from 2012 to 2019.
