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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


South Africa, Stellenbosch region

Glen Carlou

Glen Carlou 'Gravel Quarry' Cabernet Sauvignon 2004

2004 Glen Carlou 'Gravel Quarry' Cabernet Sauvignon new limited production Cabernet Sauvignon - Wine Spectator 90 pts

Food Accompaniments

Lamb with mushrooms

Awards, Reviews and other Notes

90 pts Wine Spectator 3/31/07
Smoky and alluring, with loam, tar, licorice, plum cake and mocha flavors that run along rich and powerful, yet rounded, tannins. The long finish pumps out fruit and tobacco notes. A very broad-shouldered wine. Contains 7 percent Petit Verdot. Drink now through 2009. 450 cases made.






Cabernet Sauvignon

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