Edgebastion Sauvignon Blanc 2010 88 pts Stephen Tanzer’s International Wine Cellar - Dense and glyceral but penetrating, with green tropical fruit flavors dominating.
Fresh grass and guava notes on the nose. The palate is crisp with some pear, sherbet and lime character. The midpalate and finish are crisp and fresh with a lingering citrus note on the aftertaste. Ideal summer aperitif!
88 pts Stephen Tanzer’s International Wine Cellar Pale silver-yellow. Vibrant nose combines lime, gooseberry, grapefruit peel, licorice and dusty herbs. Dense and glyceral but penetrating, with green tropical fruit flavors dominating. Today the wine’s thickness and acidity seem a bit out of joint, and some alcoholic warmth gives the finish an aggressive character.
Fermented in Stainless steel tanks at temperatures ranging from 8-14 Celsius. A small portion fermented in Biodynamic concrete egg. Matured on lees for 7 months. Bottled under screcap to retain freshness and ensure quality.
We use a number of crushing and pressing methods to find different flavor profiles from the vineyard and to enhance the natural zesty character of the Sauvignon Blanc.