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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


Australia, Riverina region


Cookoothama Pinot Noir 2008

88 pts Wine Spectator Magazine BEST BUY - Fresh and vibrant, this is dark in color and juicy.

Tasting Notes

Brick red with a crimson hue. Aromas of sweet red berry fruit with lifted game, herb and all spice notes. Rich and ripe flavours of red berries and mint with savoury, earthy tones and supple tannins.

Food Accompaniments

Enjoy with your favourite duck dish or soy and ginger glazed salmon.

Awards, Reviews and other Notes

88 pts Wine Spectator Magazine (HS) BEST BUY 7/31/10
Fresh and vibrant, this is dark in color and juicy with blackberry and currant fruit, shaded with hints of chalk and espresso as the finish lingers.

Winemaker Notes

Warm dry days with cool nights produced optimum fruit flavours. The grapes were crushed and cold macerated for 3 days to retain optimal fruit flavour. The wine was then fermented in static fermenters with automatic irrigators and there after, received French oak treatment during fermentation and maturation prior to final blending and bottling.

Chemical Analysis




Alcohol%: 14.5%
Total Acid: 6.8 g/l
Free/Total Sulfur: pH: 3.4



Pinot Noir

This item is SOLD OUT

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