An elegant fruit forward wine, the nose is intense, presenting aromas of fresh, ripe red fruits. The mouth-feel is full and rich, with soft and round tannins typical of the vineyard. It has a long and persistent finish.
Grapes are gently destemmed and then undergo cold maceration for 2 days. The must is fermented at low temperatures for a slow gradual fermentation. The juice undergoes extensive cap management during the first 8 days of cold maceration and fermentation to ensure a soft, supple mouthfeel. Fermentation is finished with soft gentle moistening of the cap over the
remaining 6 days of fermentation.