Lamb dishes, confit of duck leg with potato cake and hazelnuts.
Awards,
Reviews and other Notes
88 pts Wine Advocate Issue #168 Dec 2006
Aged in 300 liter hogsheads, the 2004 Shiraz/Cabernet Sauvignon is slightly more monolithic than its siblings, but it possesses a deep ruby/purple color as well as a chunky, fleshy, muscular, tasty style. It should be drunk over the next 3-4 years.
Winemaker Notes
53% Shiraz/ 47% Cabernet Sauvignon
- Machine picked fruit, 6 day ferment on skins, pumped over twice daily for 30 minutes.
- Malolactic fermentation induced and undertaken.
- Blended and oak matured for 12 months.
- Bottled.
