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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


Australia, Langhorne Creek region


Bleasdale Frank Potts 2004 Magnum

2004 Bleasdale Frank Potts Magnum limited 1.5 liter offering of this outstanding red blend

Food Accompaniments

Steak, lamb chops

Awards, Reviews and other Notes

b>94 pts James Halliday Wine Companion 2008
Strong colour, clear red-purple; equally strong palate structure; masses of blackcurrant and cassis fruit; soft tannins typical of the region.

90pts - Robert Parker, Jr. Wine Advocate #168
The 2004 Frank Potts Proprietary Red is a blend of 67% Cabernet Sauvignon, 18% Malbec, and 15% Petit Verdot. This cuvee spent 18 months in French and American wood, which is evident in the noticeable wood component. Nevertheless, it is an outstanding effort displaying notions of soy, vanillin, black currants, mint, and blackberries in its rich, full-bodied, tannic personality. It should last 10-12 years at a minimum.







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