Bilton Merlot 2004

Tasting Notes

Blackberries, coffer and chocolate nose with vanilla and floral – spice aromas. Ripe red berry flavours, spicy yet soft. Strong elegant tannins on the palate with a long lingering aftertaste Color – ruby-red Nose – Aromatic red berry --- Strawberries, wild berries and black cherries Taste- Velvety and intense body, blanced tannins, long lingering aftertaste

Food Accompaniments

To be enjoyed with roasted beef and pasta dishes

Awards, Reviews and other Notes

4 Stars - John Platter Wine Guide 2007
Succulent & sophisticated, Deeply fruit-rich, raspberrys, fresh prunes, layered with dried herbs & smoke;building complexity.

Winemaker Notes

Crushed and de-stemmed. Pre-soaked for 2 days before selected yeast inoculated with controlled fermentation in stainless steel tanks. After fermentation pressed with free-run and press juice together . Assessed, blended and matured in French, American and Hungarian oak (300 Litre Barrels) Egg white fining followed by soft filtration and bottling. Bottle maturation from 12 – 18 months.

Chemical Analysis

Price

SKU

Varietal

Alcohol:14.5%
pH: 3.68
Total Acid: 5.72
Residual Sugar: 2.83

$24.99

6362

Merlot