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e.g. : beef, steak, seafood, fish, pasta, lobster, cheese

Country of Origin & Region


New Zealand, Martinborough region

Ata Rangi

Ata Rangi Pinot Noir 2010

Ata Rangi Pinot Noir 2010 soft & silky with dark cherry & raspberry fruit and ultra fine tannins

Awards, Reviews and other Notes

94 pts Wine Spectator 6/15/12
Exotic aromatics of mahogany and sandalwood follow through to supple red licorice, cranberry, cherry and raspberry flavors that are elegant, precise and balanced. Baking spice details of clove and nutmeg persist on the finish. Drink now through 2020.
96 pts Bob Campbell, MW, February 2012
When Ata Rangi was recognised by its peers as being the first equal producer of Pinot Noir in this country I thought the honour well deserved. As an early pioneer of top Pinot Noir this small family company has never rested on its laurels but has worked hard to build an even better wine every year. This is one of Ata Rangi's best ever wines. The star feature is a silken, mouth-filling and totally seductive texture although the complex layering of fruit and savoury flavours is nearly as appealing. I find it hard to imagine how they can improve on this wine ... but they will.






Pinot Noir

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